Almond Crunch Biscuits

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Almond Crunch Biscuits

Gluten + Sugar Free. Paleo. Veggie. Vegan

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(Makes 10-12 depending on size)

Ingredients

  • 1 cup of almond flour (ground almonds)
  • 1 cup of coconut flakes (desiccated coconut – sugar-free)
  • 1/4 cup of honey (raw is my choice)
  • 1/4 cup of coconut oil
  • 1/2 tsp of bicarbonate of soda
  • 2 tbsp of coconut milk
  • 1 tsp of vanilla powder ( I use this one)

Directions

  1. Preheat oven to 160C.
  2. Mix almond flour, coconut flakes and vanilla powder in a large bowl.
  3. Heat the coconut oil and honey on very low heat until melted together, stirring occasionally. Add the bicarbonate of soda and stir until dissolved.
  4. Pour the melted mixture and coconut milk into the large bowl of dry ingredients, stir and mix well with a wooden spoon. Or you can use your hands!
  5. Then make little dough balls with the mixture, place onto a baking sheet with baking paper. Flatten each dough ball a little to size and shape that you want your biscuits to be. These will expand in the oven so give them room between each other.
  6. Bake for 15 minutes, until golden brown.
  7. They will be soft when they come out of the oven, so leave to cool and harden for at least 10 minutes on the baking tray before transferring.
  8. Keep in an air tight container – keep for up to 5 days.
  9. Enjoy!

 

Share your creations in the kitchen:

If you make this recipe, I’d love to see your creations, so please tag me on Instagram using#hookedonhighvibes or Facebook @hookedonhealth

Much Love  Sarah

xx

(Your Mind Body Soul Coach – a guide to true health + happiness)

 

 

 

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